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Greg Radcliffe

Product and UX Designer

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    An experienced User Experience generalist with a focus on Interaction Design, Visual Design and Information Architecture

Case Study

Mobile Ordering App

Streamlining the ordering process for a gluten-free, vegan, and paleo bakery

Project Overview

Cara’s Bakehouse, a Portland-based bakery specializing in gluten-free, vegan, and paleo treats, wanted to streamline its ordering process. Their customers needed a convenient way to order fresh or take-and-bake goods for delivery, curbside, or in-store pickup. The business also needed to reduce the workload of managing phone orders while maintaining excellent customer service.

To address this, we designed a mobile app that simplifies account setup, enables quick reorders, and allows customers to easily schedule pickups or deliveries.

Problem Statement

Challenges Faced by Customers

  • Ordering via phone was inconvenient, especially for repeat customers.
  • The lack of a digital ordering system made scheduling pickups and deliveries cumbersome.
  • Customers wanted a way to save preferences for quick and seamless reorders.

Challenges Faced by Cara’s Bakehouse

  • The high volume of phone orders created inefficiencies for staff.
  • Customers often called back to modify orders, creating additional workload.
  • Managing pickup and delivery times manually led to scheduling conflicts.

Project Goals

  • Reduce the bakery’s dependency on phone orders while keeping them as an option.
  • Develop a mobile app that enables seamless ordering and scheduling.
  • Implement account features to store customer preferences for faster reorders.

Research & Discovery

Primary Research: Understanding Customer Needs

We conducted a Google Forms survey targeting potential customers to ensure the app met user needs.

Key Research Questions:
  • What features would be most helpful in a mobile ordering app?
  • How do customers prefer to place their orders?
  • What are the main frustrations with the current ordering process?

User Personas: Representing Key Customers

Based on survey insights, we created user personas to guide design decisions. These personas highlighted key audience segments, including:

  • Busy Professionals who need quick reordering and delivery options.
  • Health-conscious Parents who prioritize ingredient transparency and order customization.
  • Local Regulars who frequently place small, repeat orders.


Design Process

Wireframing & Prototyping

We mapped out key user flows using the research insights and created low-fidelity wireframes. The main features included:

  • Account creation & order history for quick reordering.
  • A scheduling system for deliveries and pickups based on availability.
  • Order customization options for fresh-baked vs. take-and-bake selections.

We then developed an interactive prototype in Figma to validate our design choices.

User Testing & Iterations

We conducted usability tests with potential customers to refine the app’s design.

Key Takeaways from Testing:

  • Users wanted a clear distinction between “fresh-baked” and “take-and-bake” options.
  • The delivery scheduling feature needed clearer availability indicators.
  • Users appreciated the ability to save frequent orders for faster checkout.

Based on feedback, we iterated on the prototype to improve usability.


Key Learnings & Next Steps

What We Learned

  • A streamlined mobile ordering experience significantly improves efficiency for both customers and staff.
  • Account-based ordering and scheduling are key features for repeat customers.
  • Clear communication of pickup/delivery times is crucial for user satisfaction.

Potential Future Enhancements

  • Expanding accessibility features for a more inclusive user experience.
  • Implementing a loyalty rewards feature to encourage repeat orders.
  • Integrating order tracking and notifications for a smoother pickup/delivery experience.

Final Thoughts

This project reinforced the importance of user research in shaping digital experiences. By aligning customer needs with business goals, we developed a mobile solution that simplifies the ordering process while reducing operational strain on the bakery.

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